Appetizers

  1. Crispy Spring Rolls - Poh Pia Tod

    AED 30
    Crispy Spring Rolls filled with prawns glass noodles and Thai vegetables. Pieces per serving – 5
  2. Prawn Cakes Tod Man

    AED 32
    Prawn cakes lightly sizzled and served with side sweet ginger sauce. 5 pieces
  3. Tempura Prawns

    AED 32
    Goong Choub Pang Tod - Tempura style prawns served with ginger sweet dip.
Appetizers
Salads and Soups

Salads and Soups

  1. Papaya Salad

    AED 32
    Salad of Green Papaya mixed with dried shrimps and roasted peanuts, marinated with our delicious homemade Thai sauce.
  2. Noodle salad with Shrimps

    AED 35
    Yum Woon - Sen Glass noodles soaked in a sour dressing mixed with peanuts and minced chicken, making it fresh and crunchy. It is flavored with coriander. A very refreshing summer dish.
  3. Thai Shrimp Soup

    AED 35
    Tom Yam - Your favorite soup, served with peeled shrimps and mushrooms, and spiced up to your flavor with chili, cilantro, fish sauce, lime leaves and lemongrass.

Rice and Noodles

  1. Stir Fried Noodles

    AED 35
    Pad Thai - Wok fried rice noodles with prawns or chicken or beef, cooked together with bean sprouts, Thai chives, shredded bean sprouts, garlic and tofu. An all time favorite.
  2. Sizzled rice noodles

    AED 35
    Pad See Ew - Soft, chewy flat rice noodles pan fried with beef or chicken or prawns, Chinese broccoli and soy sauce, provides a filling dish for all.
  3. Fried Rice

    AED 32
    Kao Pad - Based on Chinese fried Rice, Kao Pad, is based on jasmine rice mixed with eggs and cooked with either chicken beef or prawns. The dish is spiced with garlic, soy sauce, fish sauce and is served with side cucumber and lime.
Rice and Noodles
Stir-Fried

Stir-Fried

  1. Wok fried hammour

    AED 55
    Pad sam rod - Wok fried hammour fillet pieces or shrimps in a sweet and tangy sauce. Cooked with tamarind, chilies and garlic. The dish is garnished with roughly chopped coriander (cilantro) leaves.
  2. Yellow curry

    AED 45
    Shrimps or Chicken, Pad pong garee - A merge of Chinese, Indian and Thai cuisine, this dish is prepared with wok fried prawns or chicken and served with a yellow curry sauce cooked with fresh celery.
  3. Massaman Curry

    AED 45
    Beef / Chicken - This dish is based on Massaman curry prepared with coconut milk and cooked with braised lean beef or chicken, potatoes, peanuts and onions.

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Take out orders and home delivery

Contact

Al Hamra Marina & Yacht Club, Bern Street,

Ras al Khaimah - United Arab Emirates UAE

info@laluna.ae

Opening Hours

Mon - Thu 08:00 - 22:00 clock 

Fri - Sat 08:00 - 24:00 clock 

Book Table

Call now and enjoy our Italian & Thai menus. Take out orders are available too !

Call Now: +971 7 243 4600

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